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Home Grown: Garden to Table

Is canning your garden harvest overwhelming to you? Join Culinary Historians of Northern Illinois and the Museum for a no-stress lesson in home preserving. The demonstration will include audience participation and take-home samples. Make pie in a jar or try canning some pickles. The University of Illinois Extension Master Gardeners will be on-hand to assist with gardening questions and how to prepare your garden for winter. All skill levels welcome. Hands-on activity with a lovely container of fall bounty to take home.

Call 630-510-4941 for member discount ticket.

*$15/person; $10/member