Cold War Foodways: From Bunkers to Space

with Bruce Kraig and Cynthia Clampitt

November 6 @ 7:00 pm – 8:00 pm
11/6: Cold War Foodways: From Bunkers to Space
Food historians Bruce Kraig and Cynthia Clampitt of the Culinary Historians of Northern Illinois discuss how the Cold War changed foodways in the United States and the world.

Oscar Arias2026-01-26T10:44:42-06:00